The Dietitian'S Guide To Vegetarian Diets: Issues And Applications
Provides The Most Up-To-Date Information On Vegetarian Diets.
Written For Dietitians And Other Health Care Professionals, The
Third Edition Can Be Used As An Aid For Counseling Vegetarian
Clients And Those Interested In Becoming Vegetarian Or Serve As A
Textbook For Classroom Study For Students Who Have Completed
Introductory Coursework In Nutrition. Evidence-Based And Thoroughly
Referenced, This Text Includes Case-Studies, Sample Menus, And
Counseling Points To Help Students Apply Material To The Real
World.
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