The Dietitian's Guide to Vegetarian Diets (Paperback, 3rd Revised edition)

The Dietitian'S Guide To Vegetarian Diets: Issues And Applications Provides The Most Up-To-Date Information On Vegetarian Diets. Written For Dietitians And Other Health Care Professionals, The Third Edition Can Be Used As An Aid For Counseling Vegetarian Clients And Those Interested In Becoming Vegetarian Or Serve As A Textbook For Classroom Study For Students Who Have Completed Introductory Coursework In Nutrition. Evidence-Based And Thoroughly Referenced, This Text Includes Case-Studies, Sample Menus, And Counseling Points To Help Students Apply Material To The Real World.

General

Imprint:	Jones And Bartlett Publishers, Inc
Country of origin:	United States
Release date:	October 2010
First published:	2011
Authors:	Reed Mangels • Virginia Messina • Mark Messina
Dimensions:	228 x 177 x 30mm (L x W x T)
Format:	Paperback
Pages:	596
Edition:	3rd Revised edition
ISBN-13:	978-0-7637-7976-4
Categories:	Books > Health, Home & Family > Family & health > General
LSN:	0-7637-7976-8
Barcode:	9780763779764

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