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Books > Business & Economics > Industry & industrial studies > Primary industries > Fisheries & related industries

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Tilapia - Biology, Management Practices & Human Consumption (Hardcover) Loot Price: R3,326
Discovery Miles 33 260
Repayment Terms: R312 pm x 12*
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Tilapia - Biology, Management Practices & Human Consumption (Hardcover): Renae Wakefield

Tilapia - Biology, Management Practices & Human Consumption (Hardcover)

Renae Wakefield

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Loot Price R3,326 Discovery Miles 33 260 | Repayment Terms: R312 pm x 12*

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Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.

General

Imprint: nova science publishers
Country of origin: United States
Release date: December 2014
Editors: Renae Wakefield
Dimensions: 230 x 155 x 14mm (L x W x T)
Format: Hardcover
Pages: 135
ISBN-13: 978-1-63321-981-6
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > Fisheries & related industries
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LSN: 1-63321-981-X
Barcode: 9781633219816

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