A Boat, a Whale & a Walrus - Menus and Stories (Hardcover)

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

General

Imprint:	Sasquatch Books
Country of origin:	United States
Release date:	September 2014
First published:	September 2014
Authors:	Renee Erickson • Jess Thomson
Photographers:	Jim Henkens
Dimensions:	275 x 184 x 30mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	305
ISBN-13:	978-1-57061-926-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-57061-926-3
Barcode:	9781570619267

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