This book has given Richard Olney a long-awaited opportunity to
indulge his dual passion for wine and food in a way that reflects
his own culinary habits. The result is a very personal collection
of French provincial dishes combined with professional guidance on
the wines to serve them with. Writing with all the authority and
infectious pleasure of a man whose work is his hobby, Richard Olney
takes us on a tour of Burgundy, Bordeaux, the Cotes du Rhones and
other regions of France. Each of his menus reflects the traditional
cuisine of the area and is perfectly complemented by his selection
of local wines.
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