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Historical Epistemology and European Philosophy of Science - Rethinking Critical Rationalism and Transcendentalism (1st ed. 2022)
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Historical Epistemology and European Philosophy of Science - Rethinking Critical Rationalism and Transcendentalism (1st ed. 2022)
Series: Studies in Applied Philosophy, Epistemology and Rational Ethics, 62
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This book offers a comprehensive analysis on the evolution of
philosophy of science, with a special emphasis on theÂ
European tradition of the twentieth century. At first, it shows how
the epistemological problem of the objectivity of knowledge and
axiomatic knowledge have been previously tackled by
transcendentalism, critical rationalism and hermeneutics. In turn,
it analyses the axiological dimension of scientific research,
moving from traditional model of science and of scientific methods,
to the construction of a new image of knowledge that leverages the
philosophical tradition of the Milan School. Using this
historical-epistemological approach, the author rethinks the
Kantian Transcendental, showing how it could be better integrated
in the current philosophy of science, to answer important questions
such as the relationship between science and history, scientific
and social perspectives and philosophy and technology, among
others.  Not only this book provides a comprehensive
study of the evolution of European Philosophy of Science in the
twentieth century, yet it offers a new, historical and
epistemological-based approach, that could be used to answers many
urgent questions of contemporary societies.
General
| Imprint: |
Springer Nature Switzerland AG
|
| Country of origin: |
Switzerland |
| Series: |
Studies in Applied Philosophy, Epistemology and Rational Ethics, 62 |
| Release date: |
April 2023 |
| First published: |
2022 |
| Translators: |
Richard Sadleir
|
| Authors: |
Fabio Minazzi
|
| Dimensions: |
235 x 155mm (L x W) |
| Pages: |
402 |
| Edition: |
1st ed. 2022 |
| ISBN-13: |
978-3-03-096334-7 |
| Subtitles: |
Italian
|
| Categories: |
Books
Promotions
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| LSN: |
3-03-096334-9 |
| Barcode: |
9783030963347 |
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