Improving and Tailoring Enzymes for Food Quality and Functionality (2nd edition)

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	2024
First published:	2024
Editors:	Rickey Y. Yada • Derek R. Dee
Dimensions:	229 x 151mm (L x W)
Pages:	280
Edition:	2nd edition
ISBN-13:	978-0-443-15437-9
Categories:	Books
LSN:	0-443-15437-6
Barcode:	9780443154379

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