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The New Orleans Cookbook - Creole, Cajun, and Louisiana French Recipes Past and Present (Paperback) Loot Price: R463
Discovery Miles 4 630
You Save: R118 (20%)

The New Orleans Cookbook - Creole, Cajun, and Louisiana French Recipes Past and Present (Paperback)

Rima Collin, Richard H. Collin

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List price R581 Loot Price R463 Discovery Miles 4 630 You Save R118 (20%)

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

General

Imprint: Alfred A Knopf
Country of origin: United States
Release date: March 1987
First published: March 1987
Authors: Rima Collin • Richard H. Collin
Dimensions: 235 x 155 x 23mm (L x W x T)
Format: Paperback
Pages: 254
ISBN-13: 978-0-394-75275-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
Books > Food & Drink > National & regional cuisine
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LSN: 0-394-75275-9
Barcode: 9780394752754

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