This extraordinary collection of more than 300 scrumptious recipes
from Kentucky kitchens was gathered during the 1980s by Kentucky
Images Magazine.After being successfully tested, the recipes
appeared in the Good Kentucky Cookin' section of the magazine
between 1980 and 1986. The recipes are presented in this unique
collection by Executive Editor Robert A. Powell. The cover
illustration is by Karen Sue Powell, who created the illustrations
for the Good Kentucky Cookin' section of the magazine as well as
cover art for the special edition collections presented by the
magazine. America has always been a transient society. When the
pioneers ventured across the vast mountains and settled in the
wilderness that became Kentucky, the yearning for social engagement
became crucial. The curious, wandering traveler was always welcome
to stop for a rest; to visit and partake of a meal or refreshment
while spinning yarns of his wondrous adventures. Any excuse for a
social gathering was accepted, and food was most certainly an
important part of any group related activity. The favorite recipe
was shared. Many became known by their special dish. Kentuckians
became well-known for exceptional hospitality and phenomenal
cuisine.
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