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Eating Asian America - A Food Studies Reader (Hardcover, New)
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Eating Asian America - A Food Studies Reader (Hardcover, New)
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Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations
Asians in the United States have with food have become ingrained in
the American popular imagination. So much so that contentious
notions of ethnic authenticity and authority are marked by and
argued around images and ideas of food. Eating Asian America: A
Food Studies Reader collects burgeoning new scholarship in Asian
American Studies that centers the study of foodways and culinary
practices in our understanding of the racialized underpinnings of
Asian Americanness. It does so by bringing together twenty scholars
from across the disciplinary spectrum to inaugurate a new turn in
food studies: the refusal to yield to a superficial
multiculturalism that naively celebrates difference and
reconciliation through the pleasures of food and eating. By
focusing on multi-sited struggles across various spaces and times,
the contributors to this anthology bring into focus the potent
forces of class, racial, ethnic, sexual and gender inequalities
that pervade and persist in the production of Asian American
culinary and alimentary practices, ideas, and images. This is the
first collection to consider the fraught itineraries of Asian
American immigrant histories and how they are inscribed in the
production and dissemination of ideas about Asian American
foodways. Robert Ji-Song Ku is Associate Professor of Asian and
Asian American Studies at Binghamton University. He is the author
of Dubious Gastronomy: The Cultural Politics of Eating Asian in the
USA. Martin F. Manalansan IV is Associate Professor of Anthropology
and Asian American Studies at the University of Illinois,
Urbana-Champaign. He is the author of Global Divas: Filipino Gay
Men in the Diaspora. Anita Mannur is Associate Professor of English
and Asian /Asian American Studies at Miami University. She is the
author of Culinary Fictions: Food in South Asian Diasporic Culture.
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