The functioning of soils and their ability to supply nutrients,
store water, release greenhouse gases, modify pollutants, resist
physical degradation and produce crops within a sustainable
managment system is profoundly influenced by their organic matter
content. This volume contains papers from an international
conference held by the British Society of Soil Science in Edinburgh
in September 1999. It explores the results of recent research
studies examining how organic matter functions in soils, factors
affecting organic matter quality and quantity, and how management
of organic matter can be optimized in order to achieve sustainable
farming practices.
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