A collection of simple but tasty recipes from Robin Ellis based on
the Mediterranean way of cooking. Includes such recipes as chilled
curried apple soup; sweet potato, fennel and smoky bacon au gratin;
cauliflower roasted with garlic and coriander seeds; Turkish
spinach with rice; smoky Spanish fish stew; chicken and leeks with
lemon; pork chops braised with rosemary, garlic and thyme; hazelnut
pasta; chickpea, leek and fennel curry; peaches in honey and lime;
and much more.
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