Delicious recipes for home chefs who are mindful about the welfare
of animals. Now, more than ever, a large percentage of home chefs
are conscious of where their food comes from. They want to support
farmers and ranchers who do things right and care deeply about the
well-being of animals. In line with this holistic approach, Dr.
Robin Ganzert, CEO of American Humane-America's first national
humane organization-has compiled delicious recipes featuring
ingredients that are compassionately produced by farmers, ranchers,
and other organizations that are American Humane Certified™. The
recipes are constructed around the seasons-summer, fall, winter,
and spring-so that whether home chefs are simmering a stew on a
cold night or grilling out under balmy skies, they can set a humane
table year-round. Compassion and love are the ingredients for a
humane table-a setting where American Humane's shared values of
treating animals with kindness, respect, and dignity are truly
celebrated. The Humane Table is for those home chefs who support
these same principles.
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