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Meat, Commerce and the City - The London Food Market, 1800-1855 (Paperback) Loot Price: R1,532
Discovery Miles 15 320
Meat, Commerce and the City - The London Food Market, 1800-1855 (Paperback): Robyn S. Metcalfe

Meat, Commerce and the City - The London Food Market, 1800-1855 (Paperback)

Robyn S. Metcalfe

Series: Perspectives in Economic and Social History

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Loot Price R1,532 Discovery Miles 15 320 | Repayment Terms: R144 pm x 12*

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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Perspectives in Economic and Social History
Release date: 2016
First published: 2012
Authors: Robyn S. Metcalfe
Dimensions: 234 x 156 x 15mm (L x W x T)
Format: Paperback
Pages: 272
ISBN-13: 978-1-138-66191-2
Categories: Books > Humanities > History > World history > 1750 to 1900
Books > Humanities > History > British & Irish history > General
Books > Humanities > History > History of specific subjects > Social & cultural history
Books > Humanities > History > History of specific subjects > Economic history
Books > History > British & Irish history > General
Books > History > History of specific subjects > Economic history
Books > History > History of specific subjects > Social & cultural history
Books > History > World history > 1750 to 1900
LSN: 1-138-66191-0
Barcode: 9781138661912

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