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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Water Activity - Theory and Applications to Food (Paperback) Loot Price: R1,915

Discovery Miles 19 150

Repayment Terms: R179 pm x 12*

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Water Activity - Theory and Applications to Food (Paperback): Rockland

Water Activity - Theory and Applications to Food (Paperback)

Rockland

Series: Ift Basic Symposium

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Loot Price R1,915 Discovery Miles 19 150 | Repayment Terms: R179 pm x 12*

Expected to ship within 12 - 17 working days

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Series:	Ift Basic Symposium
Release date:	June 2020
First published:	1987
Authors:	Rockland
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	424
ISBN-13:	978-0-367-45149-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-367-45149-2
Barcode:	9780367451493