The Wild Food Cookbook (Paperback)

Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	August 2014
First published:	July 2014
Authors:	Roger Phillips
Dimensions:	254 x 206 x 20mm (L x W x T)
Format:	Paperback
Pages:	184
ISBN-13:	978-1-58157-218-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-58157-218-2
Barcode:	9781581572186

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