An authoritative and beautifully illustrated book on wild food and
foraging by one of the leading experts. 'I can safely say that if I
hadn't picked up this book some twenty years ago I wouldn't have
eaten as well, or even lived as well, as I have. It inspired me
then and it inspires me now' - Hugh Fearnley-Whittingstal Wild food
is all around us, growing in our hedgerows and fields, along river
banks and seashores, even on inhospitable moorland. In Roger
Phillips and Martyn Rix's Wild Food, hundreds of these plants are
clearly identified, with colour photography and a detailed
description. This definitive guide also gives us fascinating
information on how our ancestors would have used the plant as well
as including over 100 more modern recipes for delicious food and
drinks. From berries, herbs and mushrooms to wild vegetables, salad
leaves, seaweed and even bark, this book will inspire you to start
cooking with nature's free bounty.
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