Alcohol has been with us in many forms for thousands of years and
yet it remains one of the least understood of foods. Roger Welsch
has his own particular take on alcohol (as he does on almost
everything else) and in this book explores the history, technology,
hazards, and joys of drink. If you don't agree this is one of the
best reads of the year, then Roger suggests that you pour yourself
another drink and try reading it again!
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