‘Going Native?' - Settler Colonialism and Food (1st ed. 2022)

This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states. 

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Food and Identity in a Globalising World
Release date:	July 2023
First published:	2022
Editors:	Ronald Ranta • Alejandro Colás • Daniel Monterescu
Dimensions:	210 x 148mm (L x W)
Pages:	277
Edition:	1st ed. 2022
ISBN-13:	978-3-03-096270-8
Categories:	Books
LSN:	3-03-096270-9
Barcode:	9783030962708

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