Food, National Identity and Nationalism - From Everyday to Global Politics (Hardcover, 2nd ed. 2022)

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

General

Imprint:	Palgrave Macmillan
Country of origin:	Switzerland
Series:	Food and Identity in a Globalising World
Release date:	October 2022
First published:	2022
Authors:	Ronald Ranta • Atsuko Ichijo
Dimensions:	210 x 148 x 24mm (L x W x T)
Format:	Hardcover
Pages:	280
Edition:	2nd ed. 2022
ISBN-13:	978-3-03-107833-0
Categories:	Books > Social sciences > Sociology, social studies > Social institutions > General Books > Social sciences > Sociology, social studies > Social groups & communities > Religious groups
LSN:	3-03-107833-0
Barcode:	9783031078330

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