Bioactive Food as Dietary Interventions for Diabetes, Second
Edition is a valuable scientific resource that explores the latest
advances in bioactive food research and the potential benefits of
bioactive food choice on diabetic conditions. Written by experts
from around the world, it presents important information that can
help improve the health of those at risk for diabetes and diabetes
related conditions using food selection as its foundation. This
important resource for those involved in the dietary and
nutritional care of diabetic patients is also ideal for researchers
seeking information on alternative bioactive food-based solutions.
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