Art of Pantry Cooking, The - Meals for Family and Friends (Hardcover)

Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to za atar, these ingredients are the foundation for creating meals that reflect today s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavours. The Art of Pantry Cooking is a must-have for those passionate about cooking.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	March 2022
Authors:	Ronda Carman • Matthew Mead
Dimensions:	235 x 178 x 28mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-0-8478-7156-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-8478-7156-8
Barcode:	9780847871568

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!