This stylish new two-colour edition of Rose Elliot’s classic for the festive season is a guaranteed hit at Christmas time.Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table.Foods to suit the wide-range of demands placed on the host at Christmas time include:• nibbles and buffet goodies• celebration centrepieces and vegetarian side dishes• very naughty but very nice christmas puddings and desserts• sweet cakes and biscuits• six fully planned-out Christmas Day menusFrom Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.
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