Turn ordinary ingredients into extraordinary dishes. Return to
basics, slow down, enjoy the process, minimise waste, and follow
the seasons to create effortless meals packed with flavour. Life
can be tough, chaotic and often unfathomable. So many things are
outside of our control, so let's take the light where we can, and
make something good for supper. From renowned food writer and
broadcaster, Rosie Birkett, comes a truly delicious collection of
recipes certain to inspire readers to become truly instinctive home
cooks. Embracing seasonal ingredients, The Joyful Home Cook shows
us how to coax the most flavour out of every morsel to deliver
nourishing and beautiful meals every day of the year. As well as
resurrecting underused home cooking skills like smoking, brining
and fermenting with an eye to getting the most out of every
ingredient, this cookbook applies a thoroughly modern approach to
flavour combinations and global culinary influences... Including
practical tips such as how to cook cleverly to minimise waste, as
well as putting recipe surpluses to put to shrewd use elsewhere,
Rosie reveals how make the most out of every ingredient. Follow her
tips and techniques to cultivate well-stocked culinary arsenals you
can call upon any time to effortlessly create game-changing meals
for friends and family; from homemade sourdough to pickled veg,
pistachio pesto to peach eton mess, learn how to cook up a feast of
joyful flavours in no time at all.
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