Learn to cook traditional Italian food for every holiday of the
year with Rossella Rago and her Italian nonna in Cooking with
Nonna: A Year of Italian Holidays. They're back! Rossella Rago and
her adorable Nonna Romana have returned with Cooking with Nonna: A
Year of Italian Holidays, a traditional cookbook no Italian kitchen
should be without. This Italian cookbook is a culinary treasury,
jam-packed with over 125 classic holiday recipes for Italian-food
lovers, including classic holiday recipes like Struffoli, Christmas
Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With
advice from nonnas all over the country, this unique book covers
holiday classics from every region of Italy, from Milan to Sicily,
and includes holiday memories from the nonnas themselves. The
nonnas also give their personal tips on cooking for a crowd (and
it's always a crowd). And, of course, no new Cooking with Nonna
cookbook would be complete without Rossella's signature dishes and
unique voice. Rosella and her nonnas will have you enjoying Italian
culinary delights around the year. In addition to the major
holidays of Christmas, Easter, and Thanksgiving, you will find
recipes for New Year's Eve and Day, the Epiphany, Little Easter,
St. Joseph's Day, Carnevale, All Souls Day, Valentine's Day,
Women's Day, Mother's Day, and Saint Rocco's Feast. To complete you
year-round Italian tasting tour, recipes for weddings and other
celebrations are included. Nothing brings family together like
delicious food around the holidays, and Cooking with Nonna: A Year
of Italian Holidays has everything you need to keep your family
full and happy every holiday of the year. Bring the dishes and the
memories you grew up with to a whole new generation of Italian
Americans!
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