This is the ultimate guide to sharpening with traditional
waterstones for all owners of Japanese knives. Provided are
step-by-step instructions on proper knife sharpening accompanied by
over 120 color photos, plus black and white graphics for clarity.
Details on the care for all major blade types are also provided,
along with expert advice on the use of solid, abrasive materials,
and steel. Important information on care for the waterstones is
also provided to keep your sharpening stones useful for many years.
Readers learn how to make knives sharp and obtain their very best
performance. The expert, Dr. Rudolf Dick, explains special Japanese
knives, helps you choose the correct sharpening stones, and
provides a detailed guide for sharpening practice. A chapter on the
pinnacle of sharpening, polishing Japanese swords, completes the
standard work for all users and friends of Japanese knives.
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