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Street Food - Culture, economy, health and governance (Paperback) Loot Price: R1,656
Discovery Miles 16 560
Street Food - Culture, economy, health and governance (Paperback): Ryzia De Cassia Vieira Cardoso, Michele Companion, Stefano...

Street Food - Culture, economy, health and governance (Paperback)

Ryzia De Cassia Vieira Cardoso, Michele Companion, Stefano Roberto Marras

Series: Routledge Studies in Food, Society and the Environment

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Loot Price R1,656 Discovery Miles 16 560 | Repayment Terms: R155 pm x 12*

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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Studies in Food, Society and the Environment
Release date: February 2017
First published: 2014
Editors: Ryzia De Cassia Vieira Cardoso • Michele Companion • Stefano Roberto Marras
Dimensions: 234 x 156 x 24mm (L x W x T)
Format: Paperback
Pages: 300
ISBN-13: 978-1-138-70649-1
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Social sciences > Sociology, social studies > Social institutions > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 1-138-70649-3
Barcode: 9781138706491

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