Terri Springe and her wonderful, talented, young business partner,
Brianna Severson, have expanded Terri's Table and are more busy
happily cooking, then ever before. They have their own shop, just
down the block from their cozy apartment, Angie Perry, Terri's best
friend and a City of Boston police officer, helps out and is always
around to add to the fun. Everything seems to be moving along
beautifully. At the moment though, Terri has an unusual problem on
her hands. It is Super Bowl time. The girls are getting food ready
for clients and are already pushed to the limit to get everything
done on time. So, when the extremely annoying, demanding, very
wealthy, Logan Adams-Buckley calls and places an outrageous order
for truffles, lots of truffles, (the very expensive, from France,
kind of truffles), along with other extravagant items, Terri and
Brianna are beside themselves with confusion and frustration at
Logan's selfishness and rude attitude. Logan then immediately sends
a large check to pay for the order, which Terri promptly takes to
the bank. The very next morning however, Logan is dead, allegedly
shot by an intruder, at the mansion she shares with her husband
Alex and his two young children, Jenni and Benjamin. This leaves
Terri and Brianna stuck with truffles, caviar, pate, and other
expensive gourmet foods that they find out later, Logan had never
intended to use in the first place. When the F.B.I. shows up at
Terri's door, they call Brianna's brilliant lawyer, Nick Guerrero,
who coincidentaly, is also Alex Buckley's lawyer. After Alex is
arrested for Logan's murder, the two young children are turned over
to Terri and Brianna's care. With trying to get ready for the Super
Bowl, taking care of the children and nursing a terrible cold, and
trying to figure out what her 'sort of' boyfriend, Captain Rico
Mathews is up to, Terri is at her wits end. So, when Alex summons
her to the prison, where he is currently being housed and asks her
to help him solve the crime
General
Imprint: |
Authorhouse
|
Country of origin: |
United States |
Series: |
Terri Springe Culinary Mysteries (Hardcover) |
Release date: |
August 2007 |
First published: |
August 2007 |
Authors: |
S. Kay Weber
|
Dimensions: |
229 x 152 x 18mm (L x W x T) |
Format: |
Hardcover - Sewn / Cloth over boards / With dust jacket
|
Pages: |
240 |
ISBN-13: |
978-1-4343-2478-8 |
Categories: |
Books
|
LSN: |
1-4343-2478-8 |
Barcode: |
9781434324788 |
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