Food Protection and Security: Preventing and Mitigating Intentional
and Unintentional Contamination of Food and Beverage presents the
latest information on our need to protect our food supply from
accidental contamination, economically motivated adulteration, and
contamination with intent to harm (bioterrorism or agro-terrorism).
This book covers all three branches of food protection, providing a
comprehensive overview of the methods and strategy involved. Part
one covers the need for food protection, looking at potential
hazards in the production, processing, and supply chain. Part two
looks at detection methods for contaminants in food, with the final
section addressing food contamination incidents and prevention and
response strategies.
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