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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Handbook of Sweeteners (Paperback, 1991 ed.) Loot Price: R1,605
Discovery Miles 16 050
Handbook of Sweeteners (Paperback, 1991 ed.): S. Marie, J.R. Piggott

Handbook of Sweeteners (Paperback, 1991 ed.)

S. Marie, J.R. Piggott

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Loot Price R1,605 Discovery Miles 16 050 | Repayment Terms: R150 pm x 12*

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The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: August 2014
First published: 1991
Authors: S. Marie • J.R. Piggott
Dimensions: 235 x 155 x 17mm (L x W x T)
Format: Paperback
Pages: 302
Edition: 1991 ed.
ISBN-13: 978-1-4757-5382-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4757-5382-9
Barcode: 9781475753820

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