|
Books > Professional & Technical > Agriculture & farming > Animal husbandry
|
Buy Now
Quality and Grading of Carcasses of Meat Animals (Hardcover, New)
Loot Price: R16,206
Discovery Miles 162 060
|
|
|
Quality and Grading of Carcasses of Meat Animals (Hardcover, New)
Expected to ship within 12 - 17 working days
|
Three main factors affect the quality and composition of meat in
farm animals. Production conditions determine the composition of
the meat, while marketing and postmortem periods have a major
bearing on the visual appearance and ultimate eating experience for
the consumer. It is often difficult to compare research results
from different countries since meat quality is assessed by a wide
variety of procedures. Quality and Grading of Carcasses of Meat
Animals reviews the development of commercial grading or
classification schemes on a world-wide basis, and it provides a
broad outline of the most common subjective and objective
procedures for the assessment of meat quality.
The book provides reviews on:
Ante- and post-mortem effects on meat quality
Reducing fatness in meat animals
Prediction of carcass composition and meat quality
World carcass and grading systems
Electronic identification of animals
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
