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Books > Professional & Technical > Agriculture & farming > Animal husbandry
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Quality and Grading of Carcasses of Meat Animals (Hardcover, New)
Loot Price: R14,941
Discovery Miles 149 410
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Quality and Grading of Carcasses of Meat Animals (Hardcover, New)
Expected to ship within 10 - 15 working days
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Three main factors affect the quality and composition of meat in
farm animals. Production conditions determine the composition of
the meat, while marketing and postmortem periods have a major
bearing on the visual appearance and ultimate eating experience for
the consumer. It is often difficult to compare research results
from different countries since meat quality is assessed by a wide
variety of procedures. Quality and Grading of Carcasses of Meat
Animals reviews the development of commercial grading or
classification schemes on a world-wide basis, and it provides a
broad outline of the most common subjective and objective
procedures for the assessment of meat quality.
The book provides reviews on:
Ante- and post-mortem effects on meat quality
Reducing fatness in meat animals
Prediction of carcass composition and meat quality
World carcass and grading systems
Electronic identification of animals
General
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