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Khazana - An Indo-Persian cookbook with recipes inspired by the Mughals (Hardcover)
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Khazana - An Indo-Persian cookbook with recipes inspired by the Mughals (Hardcover)
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OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for
'Travel Cookery Book of the Year' in the 2019 Edward Stanford
Travel Writing Awards. Winner of the Summer Harvest Gourmand World
Cookbook Awards 2020, in the category Celebrity Chef in English.
'Delving into this book feels like taking a leap back into an
exotic, saffron-scented past - with her beautiful writing and
delicious recipes, Saliha takes you on a culinary journey of
discovery.' - Thomasina Miers Saliha, who won over the MasterChef
judges with her fusion of Indo-Persian food, has written a book
that will delight. Drawing on the rich culinary heritage of the
region and her own travels in modern-day India and Pakistan, the
recipes are bang up-to-date and will inspire 21st century food
lovers. Steeped in Persian flavours, Khazana, which means treasure
trove, is a cookbook that promises to become a much-loved classic,
introducing recipes like Smoked Chicken & Basil Kebabs with
Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked
Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed
Figs. 'This debut cookbook from the 2017 MasterChef winner is
inspired by the opulent Mughal empire and her travels across India.
The perfect blend of Indian and Persian flavours, curries, rice,
and beautiful samosas are lifted with rosewater, saffron, almonds
and pomegranate' - BBC Good Food Magazine 'A glittering hoard of
Indo-Persian dishes' - Aldo Zilli, Express S Magazine
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