Licence to Grill - Savoury and Sweet Recipes for the Ultimate BBQ Spread (Hardcover)

The sun is out. The temperature is soaring. And you are starving. If these factors don't give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It's time to don your apron, fuel the flames and get grilling!

General

Imprint:	Summersdale Publishers
Country of origin:	United Kingdom
Release date:	June 2020
Authors:	Sam Brooks
Dimensions:	156 x 156 x 19mm (L x W x T)
Format:	Hardcover
Pages:	128
ISBN-13:	978-1-78783-271-8
Categories:	Books > Sport & Leisure > Miscellaneous items > Gift books Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-78783-271-6
Barcode:	9781787832718

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