0
Your cart

Your cart is empty

Books > Earth & environment > The environment > Environmental economics > Sustainability

Buy Now

Slaughtering, Cutting and Processing Beef on the Farm (Paperback) Loot Price: R203
Discovery Miles 2 030
Slaughtering, Cutting and Processing Beef on the Farm (Paperback): Sam Chambers

Slaughtering, Cutting and Processing Beef on the Farm (Paperback)

Sam Chambers; US Dept of Agriculture

 (sign in to rate)
Loot Price R203 Discovery Miles 2 030

Bookmark and Share

Expected to ship within 10 - 15 working days

General

Imprint: Createspace Independent Publishing Platform
Country of origin: United States
Release date: November 2016
Introduction by: Sam Chambers
Authors: US Dept of Agriculture
Dimensions: 279 x 216 x 2mm (L x W x T)
Format: Paperback - Trade
Pages: 42
ISBN-13: 978-1-5405-4821-4
Categories: Books > Health, Home & Family > Self-help & practical interests > General
Books > Earth & environment > The environment > Environmental economics > Sustainability
LSN: 1-5405-4821-X
Barcode: 9781540548214

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners