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Creating Organic Standards in U.S. States - The Diffusion of State Organic Food and Agriculture Legislation, 1976-2010 (Hardcover)
Loot Price: R3,280
Discovery Miles 32 800
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Creating Organic Standards in U.S. States - The Diffusion of State Organic Food and Agriculture Legislation, 1976-2010 (Hardcover)
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Total price: R3,290
Discovery Miles: 32 900
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The organic food and agriculture market has greatly expanded over
the course of the past forty years. Once considered a fringe
practice and market, organic food and agriculture now receives
mainstream acceptance and political support in the United States.
The USDA's National Organic Program regulates the current U.S.
market, but organic regulations were originally developed in the
states starting in the 1970s. From 1976-2010, thirty-eight states
adopted organic food and agriculture regulatory legislation. A
majority of state legislatures adopted initial legislation in 1989
and 1990, the same year as Congress passed the Organic Foods
Production Act that effective began the development of national
level standards. Grounded in the policy diffusion and diffusion of
innovation literature, Creating Organic examines why and how state
legislatures decide to adopt legislation that regulate the organic
food and agriculture market. The consequences for early and
continual state involvement in this policy domain impact national
policy trajectories and reshape the sustainable agriculture market.
The evidence from this evaluation demonstrates a host of conditions
led to the diffusion and evolution of organic regulatory
legislation in the U.S. California, Vermont, and Georgia are case
studies that illuminate the complexities of adoption decisions and
evolution of state regulations over time. In turn, there are a
number of lessons to be derived for how state regulatory design has
influenced today's organic market and federal policy development.
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