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Boustany - A celebration of vegetables from my Palestine (Hardcover)
Loot Price: R599
Discovery Miles 5 990
You Save: R146
(20%)
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Boustany - A celebration of vegetables from my Palestine (Hardcover)
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List price R745
Loot Price R599
Discovery Miles 5 990
You Save R146 (20%)
Expected to ship within 5 - 10 working days
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Vegetarian recipes celebrating the food of Palestine, from the
co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
A homage to Palestinian food and culture, Boustany, is the first solo
cookbook from Sami Tamimi, Ottolenghi co-founder and champion of
Palestinian food and culture.
Boustany translates from Arabic as 'My Garden', and the down-to-earth,
relaxed and plentiful recipes are reflective of Sami's signature style
and approach to food. Bold, inspiring and ever-evolving, Boustany picks
up where Falastin left off, with flavour-packed, colourful and simple
vegetable- and grain-led dishes; this is how Sami grew up eating -
platters of aubergine and chickpeas with a spicy green lemon sauce and
fragrant lentil fatteh that always tasted better the next day. These
are the dishes he has known, loved, cooked and shared with friends.
With over 100 recipes, Sami offers recipes for breakfast, sharing
plates, big celebrations, simple breads, moreish sweet treats, easy
dinners and more. It’s an approach that’s strongly present in
Palestinian cuisine, from building your mooneh, or pantry, by
preserving seasonal vegetables and herbs to lining the dinner table
with a variety of salads and condiments reflective of a love for fresh
and vibrant food.
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