This book is a great introduction to making whiskey, gin, brandy,
and spirits of better quality. It includes directions about how to
conduct and improve the practical part of distilling in all its
branches, together with directions for purifying, clearing and
coloring whiskey, making spirits similar to French Brandy etc.
General
| Imprint: |
Iap - Information Age Pub. Inc.
|
| Country of origin: |
United States |
| Release date: |
March 2009 |
| First published: |
March 2009 |
| Authors: |
Samuel Mcharry
|
| Dimensions: |
229 x 152 x 6mm (L x W x T) |
| Format: |
Paperback - Trade
|
| Pages: |
106 |
| ISBN-13: |
978-85-620-2296-8 |
| Categories: |
Books >
Social sciences >
Education >
General
|
| LSN: |
85-620-2296-9 |
| Barcode: |
9788562022968 |
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