The grape is one of the most important horticultural crops in the
world with an annual production greater than 77 million tons in the
year 2013. The majority of harvested fruit is processed into wine,
but it is also consumed fresh, processed into raisins, juices,
jams, etc. Grapes, wines and derived products contain large amounts
of phytochemicals especially phenolic compounds which offer health
benefits. This book discusses antioxidant activities and health
benefits of grapes in further detail.
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