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Books > Medicine > Clinical & internal medicine > Diseases & disorders > Oncology

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Role of Capsaicin in Oxidative Stress and Cancer (Hardcover, 2013 ed.) Loot Price: R3,278
Discovery Miles 32 780
You Save: R1,003 (23%)
Role of Capsaicin in Oxidative Stress and Cancer (Hardcover, 2013 ed.): Sanjay K. Srivastava,

Role of Capsaicin in Oxidative Stress and Cancer (Hardcover, 2013 ed.)

Sanjay K. Srivastava,

Series: Diet and Cancer, 3

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List price R4,281 Loot Price R3,278 Discovery Miles 32 780 | Repayment Terms: R307 pm x 12* You Save R1,003 (23%)

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Capsaicin is a principal pungent ingredient of red chili peppers, first isolated in the early nineteenth century by Christian Friedrich Bucholz. Widely consumed as a spice in South Asia and Latin America, Capsaicin has been used to treat pain and inflammation associated with a variety of diseases, including rheumatoid arthritis, diabetic neuropathy, post-masectomy pain, cluster headaches, and herpes zoster. Although recent studies have evaluated capsaicin as a novel anti-cancer agent, and mechanisms of capsaicin in preventing cancer have been described sporadically, the literature lacks a comprehensive review of capsaicin as a chemo-preventive agent. Role of Capsaicin in Oxidative Stress and Cancer offers a thorough exploration of the preventive and therapeutic effects of capsaicin in cancer models such as melanoma, pancreatic cancer, colon cancer, gastric cancer, breast cancer, prostate cancer, skin cancer, lung cancer, multiple myeloma and glioma. The contributors, all internationally recognized researchers, identify various molecular and cellular targets of capsaicin, and show the critical role of mitochondria in capsaicin-mediated therapeutic effects. Readers will learn how capsaicin prevents or may treat cancer, how different cells respond to capsaicin, how environmental carcinogen-induced carcinogenesis can be prevented by capsaicin and the mechanism of oxidative stress caused by capsaicin. This book will benefit medical students, oncologists and cancer researchers everywhere.

General

Imprint: Springer
Country of origin: Netherlands
Series: Diet and Cancer, 3
Release date: May 2013
First published: 2013
Editors: Sanjay K. Srivastava,
Dimensions: 235 x 155 x 17mm (L x W x T)
Format: Hardcover
Pages: 178
Edition: 2013 ed.
ISBN-13: 978-9400763166
Categories: Books > Medicine > Other branches of medicine > Pathology > Gross pathology
Books > Medicine > Other branches of medicine > Pharmacology > General
Books > Medicine > Clinical & internal medicine > Diseases & disorders > Oncology > General
LSN: 9400763166
Barcode: 9789400763166

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