Merges a presentation of food engineering fundamentals with a
discussion of unit operations and food processing equipment Reviews
concepts comprehensively with suitable illustrations and problems
The worked-out examples have been taken from the competitive
examinations like GATE/ JRF/ ARS Explains equipment units in three
broad subheadings: construction and operation, salient features,
and applications
General
Imprint: |
Taylor & Francis
|
Country of origin: |
United Kingdom |
Release date: |
September 2023 |
Authors: |
Sanjaya K. Dash
• Pitam Chandra
• Abhijit Kar
|
Dimensions: |
280 x 210mm (L x W) |
Pages: |
448 |
ISBN-13: |
978-1-03-225800-3 |
Categories: |
Books
|
LSN: |
1-03-225800-4 |
Barcode: |
9781032258003 |
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