Nantucket Openhouse Cookbook (Paperback)

Sarah Leah Chase, co-author of "The Silver Palate Good Times Cookbook," knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.
The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.
Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, "Nantucket Open-House Cookbook" is for anyone who wants to make the most of fair-weather dining all year round.
Over 214,000 copies in print.

General

Imprint:	Workman Publishing
Country of origin:	United States
Release date:	September 2014
First published:	1987
Authors:	Sarah Leah Chase
Dimensions:	250 x 175 x 17mm (L x W x T)
Format:	Paperback
Pages:	336
ISBN-13:	978-0-89480-465-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-89480-465-0
Barcode:	9780894804656

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!