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New England Open-House Cookbook (Paperback)
Loot Price: R999
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New England Open-House Cookbook (Paperback)
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"I've adored Sarah Chase's cookbooks for decades! This is exactly
what you want to cook at home--delicious, satisfying, earthy food
your friends and family will love." --Ina Garten, Barefoot Contessa
Cookbooks and Television From a born-and-bred New Englander comes a
book that sings with all the flavors and textures of the beloved
region. Sarah Leah Chase is a caterer, cooking teacher, and
prolific writer whose books--including The Silver Palate Good Times
Cookbook (as coauthor) and Nantucket Open-House Cookbook--have over
3.4 million copies in print. For New England Open-House Cookbook,
she draws from her memories of growing up in Connecticut and Maine;
her experience living and cooking on Cape Cod; and her extensive
travels meeting farmers, fishermen, and chefs. The result is a
wide-ranging cookbook for everyone who has skied the mountains of
Vermont, sailed off the coast of Maine, dug for clams on Cape Cod,
or just wishes they had. It reflects the bountiful ingredients and
recipes of New England, served up in evocative prose, gorgeous
full-color photographs, and 300 delicious recipes. All of New
England's classic dishes are represented, including a wealth of
shellfish soups and stews and a full chapter celebrating lobster.
From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful
appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark
Rockefeller") to mains for every season and occasion: Baked
Bluefish with New Potatoes and Summer Rib Eyes with Rosemary,
Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides,
and luscious desserts.
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