Marine Biochemistry - Isolations and Techniques (Hardcover)

This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and industrial applications of marine-derived medicinal food substances. There has been a tremendous increase in the products derived from marine organisms for commercial application in industries every year. Functional foods of medicinal value are particularly in demand as new technology allows the stabilization of natural ingredients and their availability in pure forms to solve various human diseases. Marine flora and fauna have essential elements and trace minerals that nurture various hormones produced in the endocrine system to regulate the respective metabolisms, thereby providing a safe and healthy life to humans. The overall presentation and clear demarcation of the contents by worldwide contributions is a novel entry point into the market of medicinal foods from the sea. The exploration of marine habitats for novel materials are discussed throughout the book. The exploration and exploitation of the biochemistry of sea flora and fauna are limited, and this book extends the research possibilities into numerous marine habitats. Various approaches for extracting and applying the flora and fauna are discussed. This book will be of value to researchers, marine biotechnologists, and medical practitioners, due to the vast information, as well as industrial and medical applications of marine substances all in one place.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	October 2022
First published:	2023
Editors:	Se-Kwon Kim
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	457
ISBN-13:	978-1-03-230030-6
Categories:	Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Marine biology Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	1-03-230030-2
Barcode:	9781032300306

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