0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

Buy Now

Consumer-based New Product Development for the Food Industry (Hardcover) Loot Price: R3,649
Discovery Miles 36 490
Consumer-based New Product Development for the Food Industry (Hardcover): Sebastiano Porretta, Howard Moskowitz, Attila Gere

Consumer-based New Product Development for the Food Industry (Hardcover)

Sebastiano Porretta, Howard Moskowitz, Attila Gere

 (sign in to rate)
Loot Price R3,649 Discovery Miles 36 490 | Repayment Terms: R342 pm x 12*

Bookmark and Share

Expected to ship within 9 - 17 working days

In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. Innovative development starts with the consumers and makes use of new disrupting technologies to describe the process. Combining research from experienced and international top quality contributors, it defines the more nuanced development solutions that are becoming available. Coverage includes the use of artificial intelligence, big data and other new technologies that add to the new product development (NPD) process and help to create successful products with shorter lead times. It includes case studies from around the world that consider aspects of consumer behaviour as well as consumer responses to market research. Aimed at all those involved in new product development, e.g. marketing personnel, food engineers and manufacturers as well as food scientists, this book will provide a fascinating insight into this exciting area of research.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Release date: April 2021
First published: 2021
Editors: Sebastiano Porretta • Howard Moskowitz • Attila Gere
Dimensions: 234 x 156 x 20mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 186
ISBN-13: 978-1-83916-139-1
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 1-83916-139-6
Barcode: 9781839161391

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Grinding It Out - The Making of…
Ray Kroc Paperback  (1)
R446 R376 Discovery Miles 3 760
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,802 Discovery Miles 58 020
Meat Processing - Improving Quality
John Kerry, Joseph Kerry, … Hardcover R4,987 Discovery Miles 49 870
Handbook of Indices of Food Quality and…
Rekha Singhal Hardcover R4,929 Discovery Miles 49 290
Physical Properties of Foods and Food…
Hardcover R1,674 Discovery Miles 16 740
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,530 Discovery Miles 55 300
Classic Restaurants of the Region…
Jane Simon Ammeson Paperback R566 R500 Discovery Miles 5 000
Foodservice Management - An African…
S.M. Jooste, W.H. Engelbrecht Paperback R619 Discovery Miles 6 190
Chickenizing Farms and Food - How…
Ellen K. Silbergeld Hardcover R707 Discovery Miles 7 070
Tobacco Wars - Inside The Spy Games And…
Johann van Loggerenberg Paperback  (2)
R399 R374 Discovery Miles 3 740
The Millers - A Story of Technological…
Glyn Jones Hardcover R681 Discovery Miles 6 810
Human Rights and Tobacco Control
Marie E. Gispen, Brigit Toebes Hardcover R3,672 Discovery Miles 36 720

See more

Partners