Nanoencapsulation Technologies for the Food and Nutraceutical Industries (Paperback)

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	April 2017
First published:	2017
Editors:	Seid Mahdi Jafari
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	636
ISBN-13:	978-0-12-809436-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-809436-2
Barcode:	9780128094365

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