Nanoencapsulation Technologies for the Food and Nutraceutical
Industries is a compendium which collects, in an easy and compact
way, state-of-the-art details on techniques for nanoencapsulation
of bioactive compounds in food and nutraceutical industries. The
book addresses important modern technologies, including biopolymer
based nano-particle formation techniques, formulation based
processes, such as nano-liposomes and nano-emulsions, process based
nano-encapsulation, such as electro-spinning and nano-spray drying,
natural nano-carrier based processes, like casein and starch
nano-particles, and other recent advances. This definitive
reference manual is ideal for researchers and industry personnel
who want to learn more about basic concepts and recent developments
in nanotechnology research.
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