As seen in the "New York Times" and on "Good Morning America"-now
updated by the author.
Imagine a diet that's as easy as "a spoonful of sugar" (or
extra-light olive oil) twice a day. A diet that actually reduces
appetite and cravings. A diet that's based on a wealth of
scientific findings but is simple enough for anyone to stick to. A
diet with results that amaze almost everyone who tries it.
Psychology professor Seth Roberts asks a simple question most
weight-loss experts haven't thought to tackle: "What makes people
hungry?" Based on a new understanding of how the human body
regulates hunger, "The Shangri-La Diet" presents a strikingly
simple and surprisingly effective way to lose weight-without giving
up favorite foods.
Simple and counterintuitive, this extraordinary new diet is
changing the way the world thinks about weight loss-one success
story at a time.
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