Presented by gourmet chef Shane Sauvage, the recipes in the title
are guaranteed to be the talking point of any dinner party. Amazing
combinations of flavour and texture, with enough variety to satisfy
even the most curious cook, fill the pages of this title with
vibrancy and excitement. Easy-to-follow recipes, accompanied by
detailed photographs of each step in the creative process, make
fusion cooking far less daunting than one might imagine. Twelve
years of experience on the cutting edge of South African cuisine
has given Sauvage all the creativity and knowledge necessary to
impart an enormous wealth of information to the budding fusion
cook. Colourfully narrated in the author's idiomatic style, The
Edge of Fusion will draw you to your kitchen and keep you there for
hours.
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