Tiki is the endless summer, an instant vacation, a sweet and
colourful ticket to paradise with no baggage fees. Romanticized
since mid-century but too long overlooked as the province of
suburban lodges and family resorts, the tiki cocktail is stepping
into its moment with sophisticated spirits lovers, skilled
mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum
expert Shannon Mustipher brings focus on refreshing flavours, fine
spirits, and high-impact easy-to-execute presentation. Dozens of
easy-to-follow recipes present new versions of classic tiki drinks
along with original cocktails using quality rums, infused and
fat-washed spirits, liqueurs, fresh fruit juices, and homemade
syrups. Tastemakers in the contemporary tiki boom, including Nathan
Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute
their recipes. As a true aficionado, Mustipher breaks down
Caribbean rums and spirits with practical tasting notes. Fans of
classic tiki bibles such as Smuggler s Cove and Potions of the
Caribbean can embrace Tiki s modern style and spirit while new tiki
fans learn from Mustipher s expertise, accessible recipes, and
clear instruction.
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