"A delightful memoir of learning to eat superbly while remaining
gluten free."
--"Newsweek" magazine
"Give yourself a treat! "Gluten-Free Girl" offers delectable
tips on dining and living with zest-gluten-free. This is a story
for anyone who is interested in changing his or her life from the
inside out!"
--Alice Bast, executive director National Foundation for Celiac
Awareness
"Shauna's food, the ignition of healthy with delicious, explodes
with flavor--proof positive that people who choose to eat
gluten-free can do it with passion, perfection, and power."
--John La Puma, MD, "New York Times" bestselling co-author of "The
RealAge Diet" and "Cooking the RealAge Way"
"A breakthrough first book by a gifted writer not at all what I
expected from a story about living with celiac disease. Foodies
everywhere will love this book. Celiacs will make it their
bible."
--Linda Carucci, author of "Cooking School Secrets for Real World
Cooks" and IACP Cooking Teacher of the Year, 2002
An entire generation was raised to believe that cooking meant
opening a box, ripping off the plastic wrap, adding water, or
popping it in the microwave. "Gluten-Free Girl," with its
gluten-free healthful approach, seeks to bring a love of eating
back to our diets. Living gluten-free means having to give up
traditional bread, beer, pasta, as well as the foods where gluten
likes to hide--such as store-bought ice cream, chocolate bars, even
nuts that might have been dusted with flour. However, "Gluten-Free
Girl" shows readers how to say yes to the foods they "can" eat.
Written by award-winning blogger Shauna James, who became a
interested in food once she was diagnosed with celiac disease
andwent gluten-free, "Gluten-Free Girl" is filled with funny
accounts of the author's own life including wholesome, delicious
recipes, this book will guide readers to the simple pleasures of
real, healthful food. Includes dozens of recipes like salmon with
blackberry sauce, sorghum bread, and lemon olive oil cookies as
well as resources for those living gluten-free.
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