The East African Cookbook (Paperback)

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike.

Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

General

Imprint:	Struik Publishers (Pty) Ltd
Country of origin:	South Africa
Release date:	30 January 2020
Authors:	Shereen Jog
Dimensions:	250 x 210 x 18mm (L x W x T)
Format:	Paperback
Pages:	152
ISBN-13:	978-1-4323-1034-9
Languages:	English
Categories:	Books > Health, Home & Family > Cookery / food & drink etc Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Books > Local Author Showcase > Food & Drink
LSN:	1-4323-1034-8
Barcode:	9781432310349

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