A handy early guide to the formation and management of the kitchen
garden and the cultivation of useful fruit and vegetables. This
fascinating work is thoroughly recommended for inclusion on the
bookshelf of all gardeners and contains much information that is
still useful and practical today. Many of the earliest books,
particularly those dating back to 1900s and before, are now
extremely scarce and increasingly expensive. We are republishing
these classic works in affordable, high quality, modern editions,
using the original artwork and text.
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